Tinned Salmon Burgers

recipe

TINNED SALMON BURGERS

I made these today and they got the big tick of approval from my family.

Super simple with ingredients I keep in the cupboard at all times.

Serves 8

Ingredients:

415g tin of salmon (red or pink)

1 large egg

1Tbsp lemon juice

1tsp onion powder

1tsp garlic powder

1/2 tsp salt

1/2 tsp cracked pepper

1Tbsp olive oil for cooking

Instructions:

1) Mash up tinned salmon with a fork or blend it in a blender

2) Add the rest of the ingredients and mix until combined.

3) Heat oil in pan over medium heat

4) Divide mixture into 8 patties and cook until brown on both sides.

Serve with salad and topping of your choice.

I used egg mayonaise and chilli sauce.

You could add any other herbs or spices you like to this mixture. Super simple, super versitile, super delicious.