Dorothy’s Tortilla Soup

                                             Dorothy’s Tortilla Soup

INGREDIENTS

• 2 whole chicken breasts

• 2 stalks of celery chopped

• 1 whole onion chopped

• 1 carrot chopped

• Garlic chopped

• 2 cups canned chicken broth

• 1 small can fire-roasted tomatoes

• 1 small can of green chilies

• Fresh cilantro

• Monterey Jack Cheese

• Tortilla Chips

• Optional: green onions, avocado, jalapeno, salsa

METHOD

Boil chicken in 3 cups of water. Shred chicken. Reserve liquid.
Sauté celery, onion, carrot, and garlic till soft.

Add reserved liquid from boiling chicken and chicken broth, tomatoes,
and chilies. Bring to a boil and then simmer for 10 minutes.
Serve in bowls with tortilla chips, cilantro, and cheese. May add green
onions, avocado, jalapenos, or salsa on top.

** You can find this recipe on MFP as Dorothy’s Tortilla Soup but it is
the basic with just a few tortilla chips and no cheese or avocado.
Calories are listed as 85.

** When I add all the toppings, the calories are around 200 per serving
and it makes 6 servings.